Veranda Bar & Restaurant Menu

Samosa

Crispy pastry filled with spiced potatoes and peas.

Samosa Chaat

Crushed samosas topped with chickpeas, yogurt, and chutneys.

Pani Puri

Crisp puris stuffed with potato and served with tangy tamarind water.

Coriander Paneer

Diced paneer bites tossed in coriander and chili sauce

Paneer 65

Diced paneer bites tossed in Indo-Chinese sauces

Apollo Fish

Fish fillets marinated in spices, deep-fried, and tossed in a tangy sauce with peppers and onions.

Baby Shrimp Pakora

Lightly spiced shrimp fritters in chickpea flour batter.

Chicken Poppers

Fried minced chicken balls, served with chili sauce

Coriander Chicken

Diced chicken bites tossed in coriander and chili sauce

Chicken Malai Tikka

Creamy marinated chicken cubes grilled to perfection.

Chicken Tikka Masala

Chargrilled chicken in spiced tomato-onion gravy.

Madras Chicken Chukka

Tender chicken pieces coated in a thick, robust masala. Served with saffron basmati rice.

Dum Ka Murg

Slow-cooked chicken with yogurt, nuts and fried onions. Served with saffron basmati rice.

Lamb Kheema Matar

Minced lamb with peas in spiced curry.

Lamb Vindaloo

Spicy Goan lamb curry with vinegar and red chili.

Telangana Pepper Goat

Fiery goat curry with curry leaves and black pepper.

Coconut Lamb Khorma

Saffron marinated lamb with coconut milk, mint, and crispy onions.

Nizami Lamb Shank

Slow-cooked lamb shank in a sealed pot with royal spices.

Malabar Fish Curry

Fried swai fingers with kachumbar salad and coconut curry sauce.

Jhinga Shrimp Malabar

Prawns tossed with garlic, chilies, and soy glaze.

Tandoori Spiced Pacific Salmon

Salmon grilled with Indian spices and lemon zest.

Paneer Tikka Masala

Grilled paneer in rich tomato-onion masala sauce.

Aloo Gobi

Potatoes and cauliflower sautéed with cumin and turmeric.

Kadai Paneer

Paneer tossed with bell peppers and black pepper. Served with saffron basmati rice.

Vegetable Korma

Vegetables in a mild saffron, cream and cashew curry. Served with saffron basmati rice.

Matar Paneer

Paneer and green peas in a spiced onion-tomato gravy. Served with saffron basmati rice.

Shrimp Biryani with Coconut & Mint

Coastal-style biryani with coconut milk and herbs.

Vegetable Biryani with Saffron & Nuts

Aromatic biryani with seasonal vegetables and dry fruits.

Special Veranda Goat Biryani

Signature biryani with tender goat, tandoori chicken, and shrimp.

Vegan Saffron Basmati Rice

Steamed long-grain rice infused with saffron and a touch of almond milk instead of ghee.

Vegan Saag Aloo

Spinach and potatoes sautéed without oil, seasoned with cumin, garlic, and mild spices.

Vegan Yellow Dal Tadka

Yellow lentils tempered with garlic and spices in a water-based method without oil, creamy with coconut milk.

Vegan Aloo Gobi

Potatoes and cauliflower sautéed without oil and cooked with cumin, turmeric, and spices.

Vegan Palak Aloo

Spinach purée simmered with potatoes, finished with coconut milk for creaminess.

Vegan Vegetable Tikka Masala

Grilled vegetables in a rich tomato-onion masala sauce made with coconut milk instead of cream, no oil used.

Vegan Bagara Eggplant

Hyderabadi-style baby eggplants simmered in a tangy sesame-peanut-coconut milk gravy, oil-free.

Mango Sorbet

Refreshing frozen mango dessert made with ripe mangoes and lime juice. No dairy or added fat.

Vegan Vegetable Biryani with Saffron & Nuts

Aromatic basmati rice with seasonal vegetables and dry fruits, steamed with saffron and coconut milk.

Kachumbar Salad

Fresh chopped cucumber, onion, tomato, with lemon and spices.

Butter Naan

Fluffy, butter-infused traditional Indian bread.

Plain Naan

Soft tandoori leavened bread.

Chili Cheese Naan

Cheesy naan with a kick of green chili.

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Laccha Paratha

Multi-layered whole wheat bread typically brushed with butter.

Peshawari Fruit & Nuts Naan

Sweet naan filled with nuts and dried fruits.

Saffron Basmati Rice

Long-grain rice infused with saffron and ghee.

Cumin Zeera Aloo

Diced Idaho potatoes sautéed with cumin, Kashmiri paprika, and onions.

Saag Aloo

Spinach purée and potatoes tossed with cumin and garlic.

Yellow Dal Tadka

Yellow lentils tempered with garlic and spices.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Egg Masala

Boiled eggs in a rich, spiced onion-tomato gravy

Masala French Fries

Golden-crisp fries tossed with a gentle sprinkle of Indian masala for a little flavor adventure.

Cheese Naan Pizza

Warm naan topped with tomato sauce and gooey melted cheese — pizza with an Indian twist.

Chicken Nuggets

Crispy on the outside, tender inside, served with ketchup for dunking fun.

Mild Chicken Korma

Tender chicken cooked in a creamy, mild curry — all flavor, no chili heat.

Veranda Mac & Cheese

Macaroni tossed in a kid-favorite mix of creamy cheese sauce and mozzarella cheese.

Vanilla Ice Cream (Scoop)

Classic, creamy, and cool.

Chocolate Ice Cream (Scoop)

Soft, rich, and just the right amount of chocolate.

Kheer with Golden Raisins & Almonds

Creamy rice pudding infused with rose water and almonds.

Malai Kulfi

Traditional fresh cream ice cream pops with mango pearls.

Chocolate Lava Bomb

Warm chocolate cake with molten center.

Dubai Pistachio Cheesecake

Rich pistachio cheesecake with Middle Eastern flavors.

Crème Stack

Layered crêpe with crème anglaise and strawberry fruit caviar.

Gulab Jamun

Indian donuts come with eggless saffron custard.

Masala Chai

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Coffee

Freshly brewed hot coffee.

Fresh Lime Soda

Chilled soda with fresh lime juice, served sweet, salted, or both.

Fresh Lime Water

Refreshing still water with freshly squeezed lime, served sweet, salted, or both.

Virgin Piña Colada

Blended pineapple and coconut cream with ice — a creamy, non-alcoholic classic.

Kokum Fizz

Tangy-sweet sparkler made with kokum fruit, lightly spiced and refreshing.

Virgin Jal Jeera Mojito

Zesty non-alcoholic mojito with mint, lime, and jal jeera (cumin-spiced) soda.

Virgin Mojito

Non-alcoholic mojito with muddled mint, lime, and soda.

Orange Blossom

Floral mocktail blend with orange juice, tajin, grenadine and top up with sparkling water.

Virgin Tamarind Margarita

A zesty non-alcoholic margarita with tangy tamarind, citrus, and a salted rim.

Vegetarian Bento Box

A complete vegetarian lunch: choose an appetizer and a main, served with Tex-Indo jicama slaw, yellow dal tadka, saffron basmati rice, naan, and gulab jamun for dessert.

Happy Hour Samosa

Crispy fried pastry parcels filled with spiced potatoes and peas, served with chutney.

Chicken Pepper Fry

Boneless chicken tossed with cracked black pepper, curry leaves, and South Indian spices.

Crispy Calamari

Lightly battered squid rings fried golden and dusted with Indian spices.

Paneer Tikka Skewers

Marinated cubes of Indian cottage cheese char-grilled on skewers with peppers and onions.