Our Menu
18% Gratuity will be added to parties of 6 or more. All Entrees are served with saffron basmati rice. "Please inform your server if you have any allergies."
Soups
Spiced tomato soup with Indian herbs and a hint of garlic.
A rich, spiced Anglo-Indian soup with lobster and lentils.
Salads
Fresh chopped cucumber, onion, tomato, with lemon and spices.
Sprouted mung beans with peanuts, lime, and herbs.
Crisp jicama slaw with Indian spices and a Tex-Mex twist.
Vegetarian Starters
Crispy flash-fried baby spinach topped with yogurt and chutney.
Crisp puris stuffed with potato and served with tangy tamarind water.
Thinly sliced okra tossed with gram flour and chaat masala.
Crushed samosas topped with chickpeas, yogurt, and chutneys.
Cauliflower florets in a creamy ginger-garlic marinade.
Grilled cottage cheese with bell peppers and onions.
Non - Vegetarian Starters
Diced chicken bites tossed in Indo-Chinese sauces.
Fried minced chicken balls in green tomatillo chutney.
Tandoor-roasted chicken in tangy pickled spices.
Lightly spiced shrimp fritters in chickpea flour batter.
Minced lamb patties, soft and spiced with royal flavors.
Grilled lamb with bold mustard and spice crust.
Seafood Entrées
Grilled shrimps with bell peppers and onions.
Prawns tossed with garlic, chilies, and soy glaze.
Salmon grilled with Indian spices and lemon zest.
Fried swai fish fingers with kachumbar salad and coconut curry sauce.
Vegetarian Entrées
Potatoes and cauliflower sautéed with cumin and turmeric.
Hyderabadi-style eggplant in a tangy sesame-peanut gravy.
Spinach purée cooked with cottage cheese cubes.
Creamy curry with vegetable dumplings and cashew sauce.
Grilled paneer in rich tomato-onion masala sauce.
Chicken Entrées
Tandoori chicken in creamy tomato-fenugreek curry.
Chargrilled chicken in spiced tomato-onion gravy.
Mild curry with saffron, cream, and cashew paste.
North Indian-style chicken with bell peppers and black pepper.
Red Meat Entrées
Aromatic Kashmiri lamb curry with yogurt and spices.
Minced lamb with peas in spiced curry.
Spicy Goan lamb curry with vinegar and red chili.
Fiery goat curry with curry leaves and black pepper.
Saffron marinated lamb with coconut milk, mint, and crispy onions.
Slow-cooked lamb shank in a sealed pot with royal spices.
Biryani
Fragrant layered rice with marinated chicken and saffron.
Aromatic biryani with seasonal vegetables and dry fruits.
Fragrant layered rice with marinated goat and saffron.
Coastal-style biryani with coconut milk and herbs.
Signature biryani with tender goat, tandoori chicken, and shrimp.
From The Tandoor
Creamy marinated chicken cubes grilled to perfection.
Spiced minced lamb skewers from the tandoor.
Classic marinated chicken cooked in a clay oven.
Naan & Breads
Soft tandoori leavened bread.
Naan infused with fresh garlic and butter.
Cheesy naan with a kick of green chili.
Stuffed naan with spiced minced lamb with mint chutney.
Sweet naan filled with nuts and dried fruits.
Sides
Long-grain rice infused with saffron and ghee.
Diced Idaho potatoes sautéed with cumin, Kashmiri paprika, and onions.
Spinach purée and potatoes tossed with cumin and garlic.
Yellow lentils tempered with garlic and spices.
Slow-cooked black lentils in buttery tomato gravy.
Desserts
Creamy rice pudding infused with rose water and almonds.
Traditional fresh cream ice cream pops with mango pearls.
Traditional fresh cream ice cream pops with mango pearls.
Layered dessert with cake, custard, fruits, and cream.
Rich pistachio cheesecake with Middle Eastern flavors.
Layered crêpe with crème anglaise and strawberry fruit caviar.
Indian donuts come with eggless saffron custard.
Little Adventurers
Kid-friendly favorites with a gentle introduction to Indian flavors.
Golden-crisp fries tossed with a gentle sprinkle of Indian masala for a little flavor adventure.
Warm naan topped with tomato sauce and gooey melted cheese — pizza with an Indian twist.
Crispy on the outside, tender inside, served with ketchup for dunking fun.
Tender chicken cooked in a creamy, mild curry — all flavor, no chili heat.
Macaroni tossed in a kid-favorite mix of creamy cheese sauce and mozzarella cheese.
Classic, creamy, and cool.
Soft, rich, and just the right amount of chocolate.
Plant-based Indian cuisine crafted with coconut milk and oil-free cooking • All dishes are prepared without oil, dairy, or animal products.
Entrées & Sides
Steamed long-grain rice infused with saffron and a touch of almond milk instead of ghee.
Spinach and potatoes are sautéed without oil, seasoned with cumin, garlic, and mild spices.
Yellow lentils tempered with garlic and spices in a water-based method without oil, creamy with coconut milk.
Potatoes and cauliflower are sautéed without oil and cooked with cumin, turmeric, and spices.
Spinach purée simmered with potatoes, finished with coconut milk for creaminess.
Grilled vegetables in a rich tomato-onion masala sauce made with coconut milk instead of cream, no oil used.
Hyderabadi-style baby eggplants simmered in a tangy sesame-peanut-coconut milk gravy, oil-free.
Refreshing frozen mango dessert made with ripe mangoes and lime juice. No dairy or added fat.
Aromatic basmati rice with seasonal vegetables and dry fruits, steamed with saffron and coconut milk.
Authentic Indian Flavors
Our menu features traditional Indian dishes crafted with authentic spices and fresh ingredients. From tandoori specialties to aromatic curries, discover the diverse flavors of India:
Popular Starters
Grilled cottage cheese with bell peppers and onions
Tandoor-roasted chicken in tangy pickled spices
Crushed samosas topped with chickpeas, yogurt, and chutneys
Signature Mains
Tandoori chicken in creamy tomato-fenugreek curry
Aromatic Kashmiri lamb curry with yogurt and spices
Spinach purée cooked with cottage cheese cubes
Biryani & Breads
Fragrant layered rice with marinated chicken and saffron
Naan infused with fresh garlic and butter